My family and I had a 3 days trip to Penang when I was home in Malaysia. My aim was to visit all the famous eateries in 2 days. The famous Heng Huat Char Koey Teow is one I cannot miss. Heng Huat Char Koey Teow is by far the most talked about CKT in Penang. We [...]

10 years ago, there are only 2 types of Pan Mee, it is either Pan Mee soup, or Dried Pan Mee (Kon Loh Pan Mee). Things has changed so much recently in the Pan Mee business. I can’t even tell you how many types of Pan Mee there are today, because Malaysians are so creative and bold nowadays, they can come [...]

We stopped by this dessert stall by the road side, on the street perpendicular to sunway giza before heading out to look for generac generators for our family camp trip next time around. Anyway,  they sell the typical malaysian dessert – Tau Fu Fa. I wasn’t keen for tau fu fa then, so I just bought [...]

I’v always had a thing for Pan Mee. So everytime I visit home, I will have Pan mee without fail. There is no exception for this time too. However, this time I tried something different. My younger sister who is a foodie like me, introduced me to one of her new found favourites in Damansara [...]

So we all have had chee cheong fun with the sweet brown sauce, with curry gravy, with soy sauce before right. We are also farmiliar with the hong kong style prawn, char siu, or fried dough cheong fun.  The penang famous plain cheung fun served with prawn paste (Har Ko) is one of many favourites too. [...]