Ampang Yong Tau Foo @ Restaurant Foong Foong
Ampang is where yong tow foo originates. These are fish paste stuffed in bitter gourds, brinjal, chillies, tow foo pok, tow foo and then deep fried. Many restaurants outside this village today associate this dish with this village. I decided to try the original yong tow foo at this restaurant. The yong tow foo here [...]
