How long did you think I spent on preparing this bowl of porridge??? 2 hours? 5? Yes. 5 minutes! Lol… it was instant porridge! It does look like a properly cooked porridge doesn’t it?

 I love the instant porridge, they all taste so good, and the texture feels as though it has been prepared for hours too.. It is so easy, just add water and remove everything into a saucepan, bring to boil, and simmer for few minutes, then it’s ready to be served.

I added some sesame oil, pepper, and fried shallots to taste. Its yummy and quick!

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This entry was posted on Wednesday, August 4th, 2010 at 10:14 pm and is filed under Home Cook, Oriental Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.