After I tried the Thai panang chicken at one of the thai restaurants in town, I fell in love with it. So I thought maybe if I can get the panang paste, I can cook it too!

    

Im so lucky, I found the paste in the recently opened thai shop, 1 minute away from my work place. All I needed was some onions, chicken, and coconut milk. I also added some prawns to bulk it up, so I can keep for the next day. Save me from cooking again eh.

I also had mixed vege in oyster sauce, and sprinkled some shallots to taste. The meal was yum! It was after such a long time since I last cooked! I wish I have the energy and time to cook again!

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This entry was posted on Saturday, July 31st, 2010 at 9:45 pm and is filed under Home Cook, Oriental Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.