Do you know I only get 30minutes of lunch break daily?? Hmm, it is hardly enough time to prepare something decent for lunch, unless I pre-prepare it the night before, which is highly unlikely. Or just buy lunch, but it can be very costly if I buy lunch everyday.
So I normally buy lunch for half the [...]

It is my 1st attempt making prawn fritters. If you ask me what my favourite food is, It will be anything that is seafood based, but my favourite will always be prawn fritters. You must think since its my favourite, I must be good at making it! Noooo. So here I am, all ready to [...]

Been snacking so much recently, when I’m stressed, I get back to my old habit of snacking all the time. I stopped eating crisp, chocolates and drinking carbonated drink for so long, at least for more than half a year, then for some reason I have started indulging myself in Cadbury chocolates, coca-cola, thai sweet [...]

I wanted to use up all my random bits of vegetables today. The potatoes and ladies fingers were going off soon, so I thought I could make chicken curry since I had chicken fillet in the freezer too. Curry is always easy to make if you have a good paste or sauce, you just have [...]

Tonight’s dinner is a mixture of western and asian style. The creamy sauce and the cheese is more of a western choice, but the rice makes it oriental. The best cheese baked rice I had was the one I had in Kim Gary, an oriental restaurant in Malaysia, influence by Hong Kong cuisines.
In England, you can’t [...]

   
I Had dinner at Sea Spray a couple of times now, whenever a friend comes visiting me in Torquay, Id bring them to Sea Spray Restaurant by the harbour. Enjoying the fresh seafood and overlooking the scenic harbour is great, especially after a long tired week of work.
So is Sea Spray recommended? Well, my friends [...]

I have been so busy lately, hardly got any time left after work to cook. Ever since I moved to Torquay, I have yet to try any indian take aways, indian has never been my favourite. But I think the indian take aways are much better than the chinese take aways. There is only one [...]

Bak Kut Teh a.k.a Pork Bone Tea Soup is a chinese soup served in Malaysia and several other asian countries i.e. Singapore, and Taiwan. This soup is made from Pork Ribs and herbs including star anise, cloves, cinnamon, fennel seeds, garlic, dong guai, all mixed together in a big pot, simmered for hours. Other extra ingredients maybe [...]

Whenever I go back home, I must have banana fritters a.k.a pisang goreng. The vendor that does the Banana fritters normally sell several other kuih such as the banana dough balls, kuih bakul (nian gao/new year cake) with sweet potato and yam slice, deep fried sweet potato/yam on its own, and if you are lucky, [...]

   
From my previous post, I still owe you some pictures. Here you go, mash potato side dish, and spicy fried chicken (the drumstick on top) from KFC. Unfortunately I can only enjoy all of these back home in Malaysia. When is KFC in England going to be innovative?? Shouldn’t it be standardized all over the [...]