Archive for April, 2010

Hou Mei Yuen – Part 1- Pan Mee 板麵

I am so craving for Pan Mee at the moment. I love Pan Mee, but my favourite is the one in Bangsar, KL. Do you like Pan Mee (Ban Mian)?   For those who don’t know, Pan Mee is also known as flat flour noodle soup, which is originated from Malaysia, but is also common [...]

Friday, April 9th, 2010

Ritz Cake Shop

     Do you like green tea cake? I thought I’d share this with you, my first green tea cake was from Ritz cake shop. I fell in love with it from the moment I had my first bite, I thought the taste of the tea was going to be really strong, but it wasn’t [...]

Tuesday, April 6th, 2010

Tonki Bento, Penang

I havn’t got anything left in the fridge to cook, arghh! Now I am thinking, how nice if there is Tonki Bento in England. I really like the fact that they do deliveries. The good thing about Tonki Bento is their quality of food being delivered to the house is as good as when you [...]

Saturday, April 3rd, 2010

The difference between congee and porridge?

What is the difference between congee and porridge? I do get very confused with both of the terms. After some research I found out that porridge include oatmeal or cereals cooked to a thick consistency in water or milk, it does not involve any meat at all. The term porridge is recognized and widely used by [...]

Thursday, April 1st, 2010