Archive for March, 2010

Creamy Salmon Spaghetti

I realised I havn’t cooked rice for awhile now. I think the reason is there is a lot more preparation work for chinese meals, and it takes a longer time to cook. I have been very busy with work recently, studying, deadlines with course work and of course juggling 3 blogs at one time has [...]

Thursday, March 11th, 2010

Bristol Marriott Royal Hotel – 7.5/10

I just came back from a 2 days conference held by my company in Marriott Royal Hotel, Bristol. I just want to give you a brief review of what I think of the hotel room and the food served. I stayed on the second floor, room 1228.The room was spacious and clean, and very well [...]

Wednesday, March 10th, 2010

Cafe de Hong Kong

My favourite chinese restaurant in London thus far is the Cafe de Hong Kong right opposite of Leicester Square tube station. The food served there are similar to Kim Gary back home in Malaysia. Cheesy Cantonese pop blares constantly, the lighting’s garish and the plastic booths can get uncomfortable, but the food here is anything but [...]

Monday, March 8th, 2010

Roast duck in Four Seasons

The chinese restaurants especially chinese takeaways here in the small town of England are really not as delicious as the chinese in the bigger cities, however I know the english people still enjoys it so much, they love the curry and the sweet and sour dishes  If you happen to be one who loves chinese, you really should [...]

Monday, March 8th, 2010

Dim sum

Dim sum in london is also great, I have tried 3 different chinese restaurants in China town for dim sum, I’d say they are all about the same, you can try either restaurant. One thing which I was dissapointed with is that they dont have ‘tim cheung’ (sweet brown sauce) the ones we have back [...]

Sunday, March 7th, 2010

Malaysia Kopi Tiam

I just found out there is a Malaysia Kopi Tiam in Charing Cross, London!! Thanks to ‘The Mini Sam Tan’s Kitchen’ blog! My oh My. Im so frustrated now after all these years? Im so dissapointed with myself lol. How can I not know about it? Anyway once I found out about this, I actually [...]

Saturday, March 6th, 2010

Beef with ginger and spring onion

Well, tonight’s dinner is a classic chinese meal. Even if you are not an asian, you must have seen many chinese dishes cooked with ginger and spring onion. If not go to one of your nearest chinese, and order one! haha. Ok, so I had beef with ginger and spring onions for dinner today. Nothing special [...]

Saturday, March 6th, 2010

Left over food for lunch..

As promised from last post, I will reveal what is best eaten with the creamy prawns, actually with the sauce. If you are expecting something big, sorry its not. It’s very simple, I have the left over creamy prawns with toast for lunch today!! haha thats it. Toast with the sauce go right with each [...]

Saturday, March 6th, 2010

Creamy Butter Prawns

My meal for the night was very rich and delicious. I am about to share with you my recipe of creamy butter prawns that I had for dinner tonight. For seafood/prawn lovers out there, you may enjoy this dish, so carry on reading :) You know how hard it is to get Large king prawns in [...]

Friday, March 5th, 2010

My 2 new blogs

Hey people.. first of all, thank you for visiting my food blog. I have recently started 2 other blogs where I talk about the TV programmes I enjoy watching and the Music I listen to. Please do show some support if you enjoyed this blog Your support is much appreciated. You can get more updated [...]

Monday, March 1st, 2010