Archive for February 12th, 2010

New Year Cake a.k.a lin kou

Do you know how the hongkies enjoy new year cake (lin kou)? Unlike most of us that uses batter to fry lin kou either on its own, or with sweet potato,  or simply just steam it and eat, they use eggs instead. I find it quite different, how about you? How do you have your [...]

Friday, February 12th, 2010

My savoury rice a.k.a ‘lup lup farn’

Do you fancy a quick but filling meal? If yes, then this dish is for you.  I call it the ‘lup lup farn’ because all ingredients are cut into tiny pieces. For this dish, you will need Chinese mushroom, dried scallops (yew chu), dried prawns (har mai), and a meat. Any meat is fine, I [...]

Friday, February 12th, 2010